Etagere High Tea Menu

(all small bites, each guests gets everything)

Scones

Ginger Peach

Rosemary Ricotta

Maple Bacon Cream 

 

Salad

Sweet kale salad topped with 

cranberry relish

 

Soup

Stout Pub Cheese 

 

Entrees 

Sweet Bloody Mary egg salad finger sandwich

 

Turkey, blended herb stuffing, cranberry relish and

creamed cranberry on a butter croissant 

 

French onion pastry cup topped with 

gruyere  cheese

 

Sweet potato puff with crab and artichoke

 

Stacked shrimp, one frittered one naked both lime infused 

 

Double baked spicy pumpkin tart with a

garlic crouton topped with pancetta 

All pastries are European inspired also

featuring our artisan bon bons

(check out our chocolate case for more to take home!)