Etagere High Tea Menu
Scones
Herb Bacon Cheese
Sun-dried Tomato
Apricot Mango with Walnuts
Dried Cherry
Served with whipped cream, sweet pepper butter
and homemade preserves
Starter
Tomato Basil Soup
Endive & Mixed Green Salad
with red onion bits, gherkins, roasted corn,
walnuts and gorgonzola
Finger Sandwiches
Traditional egg salad on sourdough
~always on our tray~
Traditional Beef Wellington (pate, duxelles and parma ham) baked in a puff pastry robe
Brie, apple and fig on a mini baguette
Stilton cheese cake bite
Mushroom, quinoa and sun-dried tomato purse
Roasted garlic and herb twice baked potato
All pastries made in house and are
European inspired!