Etagere High Tea Menu

 

Scones

Herb Bacon Cheese

Sun-dried Tomato

Apricot Mango with Walnuts

Dried Cherry

Served with whipped cream, sweet pepper butter

and homemade preserves

 

Starter

Tomato Basil Soup

Endive & Mixed Green Salad

with red onion bits, gherkins, roasted corn,

walnuts and gorgonzola

 

Finger Sandwiches

Traditional egg salad on sourdough

 ~always on our tray~

 

Traditional Beef Wellington (pate, duxelles and parma ham) baked in a puff pastry robe

 

Brie, apple and fig on a mini baguette

 

Stilton cheese cake bite

 

Mushroom, quinoa and sun-dried tomato purse

 

Roasted garlic and herb twice baked potato

 

All pastries made in house and are 

European inspired!