Etagere High Tea Menu

 

Scones

Earl gray and white chocolate, Lemon peppered

cranberry, Cherry 

 served with whipped cream,  flavored butter and preserves

 

Starter

Spinach & mixed greens salad w/ gorgonzola cheese, dried pear, almonds and bits of bacon

 

Chilled spicy peach soup topped with marshmallow and basil sugar crystals  

 

Finger Entrees

Deviled egg

 

Puffed pastry shell filled with traditional egg salad topped with grilled shrimp and a cherry tomato 

 

Roasted vegetables with spiced tzatziki 

on flatbread

 

Salmon crostini with squash noodles and micro greens, salmon spread and brown mustard 

 

Dill chicken salad with water chestnuts on a croissant

 

Baked corn fritters topped with fried cheese drizzled with fig vinaigrette

 

Watermelon cube with gorgonzola mousse sprinkled with habanero sugar crystals garnished and with an edible flower

 

All pastries made in house and are 

European inspired!