Etagere High Tea Menu

(all small bites, each guests gets everything)

Scones

Traditional Current 

Lemon Blueberry

Parmesan 

 

Salad

 

Dill pickle potatoes and corn set on

top of a bed of greens 

 

Soup

 

White bean and cucumber

sprinkled with bacon pieces

 

Entrees 

 

Traditional egg salad finger sandwich

 

Beef tenderloin  & aioli crostini

 

Apricot & blue cheese canapé

 with candied pecans and infused with our

mango rose tea

 

Lightly sweetened mascarpone mousse and

tomato jam on a mixed nut cracker

topped with a garlic crouton

 

Butternut squash (delicately infused with our Farmers Market tea)

and asiago cheese triangles

Potato leaf cups filled with twice baked

potato laced with a smokey herb goat cheese

All pastries made in house and are 

European inspired!