Afternoon High Tea
Never intended to replace dinner but rather to fill in the long gap between lunch and dinner. Afternoon tea was traditionally a 4pm serving of tea sandwiches, scones and cakes. When tea was served later, after working hours, it became known as high tea. High tea was generally served with heartier dishes like meat pies and cheeses! Etagere has taken the culinary tradition of both to bring an unforgettable experience!
Our menu will change twice a month, imagine whimsy and expect the unexpected!